A deep umami broth with shiitake mushrooms, tender caramelized chicken, thick wheat noodles (udon), and crisp vegetables forms a rich, comforting base. The dish is rounded off with our homemade Hikari paste made from yuzu, ginger, sesame, and a hint of chili, which adds warmth and a fresh citrus note.
A balanced, satisfying, and aromatic bowl that gives you energy and leaves a long umami finish.